A fun day learning about a Wisconsin farm and viewing the animals. Thank you, Mrs. Eickert, for all of your help! #brillionlions
The 4th & 5th grade students made ham and cheese pinwheels. Yum! #brillionlions
Throwback Thursday with some summer school pictures from 2018! #brillionlions
4K students shook and shook and shook the mason jar, making their very own homemade butter. By the look on their faces and the 'thumbs-up," they must have done a great job creating some tasty butter! #brillionlions
Our 4K class made S’mores Crescent Rolls, and they were yummy! #brillionlions
Recipe:
- 1 can of crescent rolls laid out into triangles
- Sprinkle chocolate chips and marshmallows, and roll up
- Bake at 375 degrees for 10 minutes.
- Melt chocolate chips and drizzle on top
- top with crushed graham crackers
Students created their own puzzle blocks in wood class! Skills used were tool safety, shop safety, measuring, marking, sawing, drilling, sanding, etc. #brillionlions
12th Annual Brillion High School Athletics Cookout & Golf Outing
Supporting Brillion Athletics
Four-person, 9-hole scramble
Saturday, August 16, 2025
Wander Springs Golf Course
For more information and to register, please select the link below or use the QR Code. #brillionlions
https://tinyurl.com/kx4x3j7x
Some of the younger students in summer school had a blast learning how to make Nutella French Toast Roll-Ups. Judging by all the thumbs-up they received, it’s safe to say the dish was a hit! #brillionlions
Rocket launch during summer school! It was great. #brillionlions
https://youtube.com/shorts/bGhTVkXUeeg
Motivational Monday 06-23-25 Enjoy your week. #brillionlions
Students had a great time exploring the world of farming and discovering its products during their visit to the Farm Wisconsin Discovery Center! #brillionlions
Watercolor art! #brillionlions
Students continue to work on their woodworking project with Mr. Peterson. Today they were able to use the table drill. #brillionlions
Brillion Summer School students had an incredible opportunity to learn the fundamentals of fishing from Greg Karch, founder and certified Angler Educator of "Learn 2 Fish With Us, Inc." Greg introduced the students to a variety of essential fishing techniques, including knot tying, bait selection, and the differences between closed- and open-face reels. He also shared fascinating insights about various fish species and the importance of safety gear, such as life jackets. To top it all off, students were able to practice casting. #brillionlions
Did someone say pigs in a blanket? That’s what the students are cooking in the kitchen. #brillionlions
Outdoor sidewalk games! #brillionlions
The students in the fishing class are having some luck! #brillionlions
Mac ‘n’ cheese from scratch! Many of the kids enjoyed their cheesy dish. #brillionlions
You can try it at home too
- 1/2 box noodles boiled, then strained
Then add
- 1 cup milk
- 2 cups cheese
-3/4 tsp salt
- 1/2 tsp pepper
Mix till cheese is melted
Students are working on the measurements of the pieces of wood for the folding chair they will be making during summer school. #brillionlions
Students had a great time touring the State Bank of Chilton! They discovered various areas of the bank and learned about its functions and services. It was an eye-opening experience that gave them a better understanding of how a bank operates. #brillionlions
